12/4/2023 0 Comments Best homemade tater tot recipe![]() You can do so in the upper right hand side bar of this page. To reheat bake at 400☏ for 15-17 minutes or until heated through.īe sure to sign up for our free email newsletter to get our 3 articles each week – delivered straight to your inbox. Generously coat two 24-cup mini muffin tins with nonstick spray, or make the tots in two batches. HINT** May be frozen by placing cooked and cooled tots in a freezer safe container. ![]() Place tots on a parchment lined baking sheet and place in the pre-heated oven for 25-30 minutes, turning on each side while baking. Stir in flour, garlic powder, onion powder, oregano and dill season with salt and pepper, to taste.ĥ. Transfer shredded potatoes to a large bowl. Recipes Details: WebTurn on your oven and preheat it at 400☏ for three to five minutes.Put your frozen tots in the basket of your air fryer. Drain potatoes on a towel, removing as much water as possible.ģ. Easy Homemade Tater Tots Recipe - The Fork Bite. Using a box grater with the large grid, finely shred potatoes. Stir in flour, garlic powder, onion powder, oregano and dill season with salt and pepper, to taste. Bring to a boil and cook for about 6-7 minutes until parboiled. If using large potatoes, cut in half or quarters and place in a large saucepan covered with cold water. To Reheat: Preheat oven to 400 degrees F, add tots to a baking sheet and bake for 15 minutes or until tots are fully heated through.Baked tater tots ready to be eaten! Baked Tater Totsġ. Made simply with shredded frozen potatoes, parmesan cheese, olive oil, herbs, garlic, and plenty of flaky sea salt. To Freeze: Once cooked, be sure to let tater tots cool completely. The most perfect Crispy Baked Parmesan Tater Tots. One of my favorite parts of this recipe? You can totally make a big batch and then freeze them for later! That means that you can have homemade Tater Tots that are just as easy as opening a freezer aisle bag! These recipes that start with tater tots include casseroles, loaded tots, and even sliders. Perfect for game night, as an appetizer, or even just a fun after-school snack. My Tater Tot love has finally been justified with a From Scratch version! These homemade Crispy Tater Tots are a family favorite. They'll take just a couple of minutes, so you're just waiting for them to get a nice golden brown.Įven better, serve them with some 5 Minute Homemade Ketchup! Orrr. Step 5: Fry until Crispy Tater Tots perfection! The tots'll shape best with clean hands, but you will need to clean your hands a few times while you shape. While this will mean that your hands will get messy. The best size we've found is about 3 - 4 inches, and to use your hands. Step 3: Add the flour and the rest of the seasoning and give a good mix. To do this, you can gently press the grated potatoes with some paper towels. Once your potatoes are grated, it's important to try to squeeze as much of the moisture out of the potatoes as possible. We love to use the larger size on a box grater like this one. Add the flour, garlic powder, onion powder, dried oregano, dried dill, salt, and pepper to the potatoes. Russet Potatoes - Also known as Idaho Potatoes, these are the best for this recipe because they have a lower moisture content and are a high starch potato. Step 2: Once cool, peel and grate the potatoes. Brush or spray with coconut or olive oil. Take a small amount, about a teaspoon, and form into a cylindrical shape or a ball and place on the prepared baking sheet. This helps soften them a bit so that they're a bit softer and cook / crisp up faster. Gently stir in minced onion, yeast flakes, sea salt, and cayenne pepper. Peanut oil is also great, but it will impart a bit of a peanut flavor. Make them with simple ingredients theyre naturally gluten-free plus Ive got a recipe for a homemade ketchup too. ![]() Vegetable oil is our go to, but you could use another high smoke point oil, too, like canola oil. Transfer to the oven to bake for 30 minutes, or until tater tots are golden.
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